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In it, we layer cheesy garlic bread (made from refrigerated biscuits!) on top of a pizza-inspired dip, made from a creamy ricotta, cream cheese, mini pepperonis, and mozzarella. 😍 Get the Pull ...
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There are many variations of this Italian-American hybrid, but this recipe shares history with the meatball: tender, cheesy, garlic-forward, and rich with tomato umami. Get the Italian Meatloaf ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. Seriously. Seriously. That’s it.
Feast your eyes on this ooey-gooey cheesy deliciousness! This pull-apart bread is easy to make and even faster to devour. Ingredients. 3 tablespoons butter. 5 cloves garlic, minced. 1/3 cup ...
Instead of plain ole biscuits, try this cheesy version with your Christmas dinner menu! They still have the classic flaky texture, but with an added melty layer of cheddar in every bite. Get Ree's ...
These crispy, cheesy Mexican taquitos are quick and easy to make—even if you don’t want to bust out the big bottle of oil. Instead, brush them with a little oil, then bake them at 450° for ...