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The Homestead Museum also includes "La Casa Nueva" – a spectacular example of Spanish Colonial Revival style, built by the Temple family between 1922 and 1927.The family's own design was drawn up by the well-known Los Angeles architectural firm of Walker and Eisen, although in 1924, Beverly Hills-based architect Roy Selden Price was hired to reconfigure the design.
Casa Jaen I. The Don Hilarion Esquivel House, also known as Casa Jaen I, is a heritage house museum originally located at Jaen, Nueva Ecija built during the 1900s. Being the second house of the Esquivel family at Jaen, Nueva Ecija, it served as the venue for the homecoming of his son, Emmanuel Frias Esquivel, who studied at the United States.
La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."
Nuevo Casas Grandes is a city and the seat of the Nuevo Casas Grandes Municipality in northern Mexico. It is located in the northwestern part of the state of Chihuahua, on the Casas Grandes or San Miguel river, situated in a wide, fertile valley on the 4,000-foot Mesa del Norte of the Plateau of Mexico. Nearby is the Sierra Madre Occidental.
Fraunces Tavern is a museum and restaurant in New York City, situated at 54 Pearl Street at the corner of Broad Street in the Financial District of Lower Manhattan. The location played a prominent role in history before, during, and after the American Revolution. At various points in its history, Fraunces Tavern served as a headquarters for ...
Casa Sanchez Foods is an American Mexican-style food snack company, based in the San Francisco Bay Area, best known for producing authentic salsas and tortilla chips. Beginning in the 1920s as a tortilla manufacturer in San Francisco, [ 3 ] the company soon evolved to producing salsas, guacamoles , tamales , pupusas , and coffee beans .
Italian meal structure. Italian meal structure is typical of the European Mediterranean region and differs from that of Northern, Central, and Eastern Europe, although it still often consists of breakfast (colazione), lunch (pranzo), and supper (cena). [1] However, breakfast itself is often skipped or is lighter than that of non-Mediterranean ...
Lunch atop a Skyscraper. Lunch atop a Skyscraper is a black-and-white photograph taken on September 20, 1932, of eleven ironworkers sitting on a steel beam of the RCA Building, 850 feet (260 meters) above the ground during the construction of Rockefeller Center in Manhattan, New York City. It was a staged photograph arranged as a publicity ...