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Portuguese wine regions are grouped into three levels of classification. At the top are the Denominação de Origem Controlada (or DOCs) which are Quality Wines Produced in Specified Regions (QWpsr) under the European Union wine regulations and thus correspond roughly to the French Appellation d'origine contrôlée (AOC) and Spanish ...
The GR 14 is a Percurso pedestre de grande rota (long-distance footpath with standard waymarking) in Portugal, which connects with a corresponding path into Spain.In Portugal, it is known as the Rota dos Vinhos da Europa (European Wine Route), and Portuguese tourist maps [1] mark it as continuing through wine-growing areas of Spain and France to terminate at Strasbourg.
Pages in category "Wine regions of Portugal" The following 62 pages are in this category, out of 62 total. This list may not reflect recent changes. ...
Port Wine Cellars (Portuguese: Caves de Vinho do Porto) - Vila Nova de Gaia is known for port wine production, especially wine cellars where port wine is stored that attract tourists’ attention. Port Wine Cellars are located on the left bank of Douro river in Vila Nova de Gaia. There are around 60 port houses in this area, some of them are ...
The region has Portugal's highest wine classification as a Denominação de Origem Controlada (DOC), and its popularity has surged over the last years. It is small and quite narrow coastal region, part of the broader region of Beira Atlântico , and it is bordered to the northeast by the Lafões IPR and to the east by the Dão DOC .
Tejo, until 2009 named Ribatejo, is a Portuguese wine region covering the same areas as the Ribatejo Province. It takes its name from the river Tejo (Tagus). The entire region is entitled to use the Vinho Regional designation Tejo VR , while some areas are also classified at the higher Denominação de Origem Controlada (DOC) level under the ...
Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire.
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