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Peter X. Kelly (born June 3, 1959) [1] [2] is a restaurateur and chef. He runs the Xaviars Restaurant Group, which owns and manages Xaviars and Freelance Cafe in Piermont, New York, Restaurant X and Bully Boy Bar in Congers and Xaviars X2O on the Hudson in Yonkers.
In Yonkers, specials are coming Feb. 19. Twenty-three White Plains restaurants are offering special deals for lunch and dinner. In Yonkers, specials are coming Feb. 19.
What to order at an Italian restaurant, according to a chef and restaurant owner. Italian restaurant 101: From caprese to rigatoni, here's what to order as a beginner Skip to main content
The restaurant, which sports a sizeable bar and lush greenery which hangs from the ceiling, is owned by first-time restaurant owner Mitch Lanyi. 80 US Route 6, 914-205-3152, thetortillaproject.com
Ridge Hill, formerly known as Westchester's Ridge Hill is a mixed-use lifestyle center located between Interstate 87 and the Sprain Brook Parkway in Yonkers, New York.With its grand opening in 2011, Ridge Hill features a variety of retail stores, restaurants, condominiums, and offices.
Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica–Rome area of New York State. [1] [2] Although many variations exist, it is a pasta-based dish typically consisting of chicken, rigatoni, and hot or sweet peppers in a spicy cream and tomato sauce.
X2O Xaviars on the Hudson, a fine dining restaurant that had been in Yonkers since 2008, ... which he opened with a 10-course tasting menu in 1987 in Piermont and Freelance Café & Wine Bar next ...
Maccioni then mixed butter, cream and cheese, with vegetables and pasta and brought the recipe back to New York City, U.S. [1] The fame of pasta primavera traces back to Maccioni's New York City restaurant Le Cirque , where it first appeared as an unlisted special, before it was made famous through a 1977 article in The New York Times by Craig ...