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2. Analytical chemistry - Wikipedia

   en.wikipedia.org/wiki/Analytical_chemistry

   Analytical chemistry has been important since the early days of chemistry, providing methods for determining which elements and chemicals are present in the object in question. During this period, significant contributions to analytical chemistry included the development of systematic elemental analysis by Justus von Liebig and systematized ...

3. Sample preparation - Wikipedia

   en.wikipedia.org/wiki/Sample_preparation

   In analytical chemistry, sample preparation (working-up) refers to the ways in which a sample is treated prior to its analyses. Preparation is a very important step in most analytical techniques, because the techniques are often not responsive to the analyte in its in-situ form, or the results are distorted by interfering species. Sample ...

4. Quantitative analysis (chemistry) - Wikipedia

   en.wikipedia.org/wiki/Quantitative_analysis...

   Quantitative analysis (chemistry) In analytical chemistry, quantitative analysis is the determination of the absolute or relative abundance (often expressed as a concentration) of one, several or all particular substance (s) present in a sample. [1] It relates to the determination of percentage of constituents in any give sample.

5. Matrix (chemical analysis) - Wikipedia

   en.wikipedia.org/wiki/Matrix_(chemical_analysis)

   Matrix (chemical analysis) In chemical analysis, matrix refers to the components of a sample other than the analyte [1] of interest. The matrix can have a considerable effect on the way the analysis is conducted and the quality of the results are obtained; such effects are called matrix effects. [2] For example, the ionic strength of the ...

6. Standard addition - Wikipedia

   en.wikipedia.org/wiki/Standard_addition

   The Standard addition method, often used in analytical chemistry, quantifies the analyte present in an unknown. This method is useful for analyzing complex samples where a matrix effect interferes with the analyte signal. In comparison to the calibration curve method, the standard addition method has the advantage of the matrices of the unknown ...

7. Karl Fischer titration - Wikipedia

   en.wikipedia.org/wiki/Karl_Fischer_titration

   Karl Fischer titration. In analytical chemistry, Karl Fischer titration is a classic titration method that uses coulometric or volumetric titration to determine trace amounts of water in a sample. It was invented in 1935 by the German chemist Karl Fischer. [1][2] Today, the titration is done with an automated Karl Fischer titrator.