Search results
Results from the WOW.Com Content Network
Quick-and-easy breakfast, snack, lunch/supper recipes for CACFP centers and homes. Refresh your menus with Cottage Cheese and Fruit Bowls, Orange Cranberry Quick Bread, Roasted Sweet Potato Hash, Strawberry and Waffle Kebabs with Maple-Yogurt Dip, and more! Also check out our CACFP recipe videos!
Child Nutrition Recipe Box provides Child Nutrition Program operators with recipes – to prepare healthy and delicious meals that meet meal pattern requirements. – that are standardized to provide meal pattern crediting information for all meal pattern components.
The Menu Planner for School Meals is a technical resource that is designed to help school nutrition professionals plan, prepare, provide, and market great tasting, nutritious, and safe meals that meet the nutrition standards in the National School Lunch and School Breakfast Programs as well as the Child Nutrition Programs: Transitional ...
These recipes provide school nutrition program operators with delicious new dishes that meet school meal pattern requirements. These recipes are standardized to provide updated crediting information, including the vegetable subgroups. These recipes yield 50 or 100 servings.
School Recipes. Every program relies upon a solid foundation of recipes. All our recipes are generated specifically for school kitchens, tested in cafeterias, and kid-approved. Each recipe is analyzed for the USDA meal components, and easily adjusted to fit any portion quantity. (Want to see the recipes in list form?
As stated in our January 18, 2006, memorandum to State Agencies (policy memorandum SP 10-2006), beginning July 1, 2006, schools must use the new USDA Recipes for Schools for meeting meal requirements for Federal reimbursement.
Today, the USDA Food and Nutrition Service announced the award of over $4.1 million in Team Nutrition Training Grants to State agencies for the development of standardized recipes for use in the National School Lunch Program and School Breakfast Program.
USDA Mixing Bowl includes more than 1,000 mouth-watering recipes that are scaled for large quantity foodservice. Most recipes for school nutrition yield 50 or 100 portions per recipe, while most recipes for child care centers yield 25 or 50 portions per recipe.
Tabbouleh, USDA. May 19, 2022. This fresh tabbouleh uses bulgur, tomatoes, cucumbers, and lemon juice. Packed with a tasty combination of herbs and spices, students will be sure to love…. Read More ». USDA Standardized Recipes.
The recipe search is powered by Horizon Software International’s K–12 software, which provides The Lunch Box with a recipe interface that is easily recognizable to the K–12 user and ensures compliance with USDA regulations. Head over to the Recipes section to start exploring!