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Dobrada (in Portugal) or dobradinha (in Brazil) is a traditional Portuguese and Brazilian dish made from a cow's flat white stomach lining commonly flavoured with paprika, tomato paste, onion, garlic, clove and red pepper paste. Usually, decorated with green onion and mint.
Tripas à moda do Porto or dobrada à moda do Porto in Portuguese cuisine is a dish of beef stomach made with tripe with white beans, carrots and rice. It is considered the traditional dish of the city of Porto , in Portugal, and widely known across the entire country, where it is also simply called dobrada .
Tripas or dobrada in Portuguese cuisine is beef stomach, and in the form of tripas à moda do Porto (tripes Porto style, with white beans, rice and carrots) is considered the traditional dish of the city of Porto, whose inhabitants are informally known as tripeiros. It is a typical and usual dish across many different regions of Portugal and is ...
Dobrada is a municipality in the state of São Paulo in Brazil. The population is 9,010 (2020 est.) in an area of 150 square kilometres (58 sq mi). The population is 9,010 (2020 est.) in an area of 150 square kilometres (58 sq mi).
It is called dobrada elsewhere in Portugal. Tripes à la mode de Caen — in Normandy, a traditional stew made with tripe. It has a very codified recipe, preserved by the brotherhood of La tripière d'or [9] which organises a competition every year to elect the world's best maker of tripes à la mode de Caen.
Another Portuguese dish with tripe is dobrada. Nowadays, the Porto region is equally known for the toasted sandwich known as a francesinha (meaning "Frenchie"). Many other meat dishes feature in Portuguese cuisine. In the Bairrada area, a famous dish is Leitão à Bairrada (roasted suckling pig).
Carne de porco à alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine Espetada, a Portuguese beef dish, being grilled. This is a list of Portuguese dishes and foods.
Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base.