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  2. Tiramisu - Wikipedia

    en.wikipedia.org/wiki/Tiramisu

    Tiramisu [a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [ 1 ]

  3. 35 Creative Coffee Bar Ideas to Start Your Morning Off Right

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  4. These DIY Champagne Bar Ideas are Perfect For Weddings - AOL

    www.aol.com/lifestyle/food-these-diy-champagne...

    You can also try turning your champagne bar into an Italian frozen cocktail bar. You just need champagne, sorbet and limoncello for this unique treat. Happy happy hour! Watch the video above to ...

  5. Tiramisu Inside of a Purse Is the Fashion Trend We Didn ... - AOL

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    Footage of Pistakio’s pistachio-infused tiramisu in a glass purse going through the TSA security screening process at an airport, before being toted onto a plane as a carry-on, has now been ...

  6. Category:Cocktails with brandy - Wikipedia

    en.wikipedia.org/wiki/Category:Cocktails_with_brandy

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  7. Ladyfinger (biscuit) - Wikipedia

    en.wikipedia.org/wiki/Ladyfinger_(biscuit)

    They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings, and for the sponge element of tiramisu. [3] They are typically soaked in a sugar syrup or liqueur , or in espresso for tiramisu.

  8. Serving cart - Wikipedia

    en.wikipedia.org/wiki/Serving_cart

    Dim sum cart – Used in Chinese restaurants, this type of cart contains a steam table to keep the bamboo steamers hot. It may be wheeled by servers from table to table or be stationary. Cocktail or wine cart; Airline service trolley – This standardized cart contains numerous shelves to hold passenger meals. The top surface may be used for ...

  9. Brandy Alexander - Wikipedia

    en.wikipedia.org/wiki/Brandy_Alexander

    A Brandy Alexander is a brandy-based dessert cocktail, [1] [2] consisting of cognac, crème de cacao, and cream, that became popular during the early 20th century. [3] It is a variation of an earlier, gin-based cocktail called simply an Alexander. The cocktail known as Alexander today may contain gin or brandy. [4]

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