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A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr ), which was on the market briefly beginning on May 21, 1994. [ 1 ]
This is an accepted version of this page This is the latest accepted revision, reviewed on 7 March 2025. Foods produced from organisms that have had changes introduced into their DNA Part of a series on Genetic engineering Genetically modified organisms Bacteria Viruses Animals Mammals Fish Insects Plants Maize/corn Rice Soybean Potato History and regulation History Regulation Substantial ...
Although the fish were originally created and patented for scientific research at the National University of Singapore, a Texas company, Yorktown Technologies, obtained the rights to market the fish as pets. [15] They became the first genetically modified animal to become publicly available as a pet when introduced for commercial in 2003. [16]
In the UK, Zeneca produced a tomato paste that used technology similar to the Flavr Savr. [19] Don Grierson was involved in the research to make the genetically modified tomato. [20] Due to the characteristics of the tomato, it was cheaper to produce than conventional tomato paste, resulting in the product being 20% cheaper.
The inaugural harvest of genetically modified salmon began this week after the pandemic delayed the sale of the first such altered animal to be cleared for human consumption in the United States ...
In 2012, a submission was made to Health Canada to allow the sale of the genetically modified fish in Canada and the application was subsequently approved. [4] AquAdvantage salmon received FDA approval in 2015 and the first U.S. harvest of salmon occurred in 2020 at their Indiana-located aquafarm. As of 2022, a production facility is in ...
The FDA is responsible for the safety and security of human and animal food and drugs, including any that are genetically modified. The FDA was responsible for approving the first commercialized GMO, Genetech's genetically modified human insulin in 1982 and the first commercialized GM whole food, Calgene's Flavr Savr tomato in
Land area used for genetically modified crops by country (1996–2009), in millions of hectares. In 2011, the land area used was 160 million hectares, or 1.6 million square kilometers. [54] In the US, by 2014, 94% of the planted area of soybeans, 96% of cotton and 93% of corn were genetically modified varieties.