Search results
Results from the WOW.Com Content Network
Declining soil quality is a food security concern across Africa. In Zimbabwe, once a regional breadbasket, about 70% of soils are acidic, according to the government.
Management techniques range from animal management and housing to the spread of pesticides and fertilizers in global agricultural practices, which can have major environmental impacts. Bad management practices include poorly managed animal feeding operations, overgrazing , plowing, fertilizer, and improper, excessive, or badly timed use of ...
Sand and water on the side of the road, causing erosion on the environment Plastic bags dumped by the road side in Katete in mbarara district in western Uganda. The erosion caused by rains, rivers and winds as well as over-use of soils for agriculture and low use of manures have resulted in turning the soils infertile, as for example, in the plains of the Nile and the Orange River.
Recently fertilizer subsidies have enjoyed renewed attention as a potentially potent tool for wide scale development in Africa. [10] Jeffrey Sachs, founder of the Millennium Promise Alliance has said of fertilizer use in Africa, that governments should "provide subsidized fertilizers to subsistence farmers so that they can produce enough to eat."
Manmade, or cultural, eutrophication occurs when sewage, industrial wastewater, fertilizer runoff, and other nutrient sources are released into the environment. [3] Such nutrient pollution usually causes algal blooms and bacterial growth, resulting in the depletion of dissolved oxygen in water and causing substantial environmental degradation. [4]
The Food and Agriculture Organization of the United Nations (FAO) estimates world demand for nitrogen fertilizers increased by 1.7% annually between 2011 and 2015, an increase of 7.5 million tonnes. Regional increases of nitrogen fertilizer use are expected to be 67% by Asia, 18% by the Americas, 10% by Europe, 3% by Africa, and 1% by Oceania. [5]
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.
EM microorganisms showed no effect on yield and soil microbiology as bio-fertilizer in organic farming. Observed effects related to the effect of the nutrition rich carrier substrate of the EM preparations. "Hence 'Effective Microorganisms' will not be able to improve yields and soil quality in mid term (3 years) in organic arable farming." [4 ...