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Bibimbap is an extensively customizable food with a variety of ingredients that can be used in its creation. It has existed in Korea for centuries and even has a place in society today. It came from early rural Koreans taking leftover vegetables, sometimes having meat, with rice and mixing them in a bowl.
Hoe-deopbap[1] (회덮밥) or raw fish bibimbap[1] is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang (a sauce made from vinegar, gochujang, and sugar).
Bibimbap is one of the most famous Korean traditional foods. The word bibimbap means stirred or mixed rice. It is served as a bowl of rice with more ingredients on it. These ingredients can include some vegetables (spinach, herbs, potherb, and gosari). Beef or seafood can be added too.
Bibimbap is a quintessential Korean dish, but the options for what makes its way into the bowl are seemingly limitless — and its history and origin are equally contested.
Bibimbap ( / ˈbiːbɪmbæp / BEE-bim-bap; Korean: 비빔밥; lit. mixed rice; Korean pronunciation: [pi.bim.p͈ap̚] ), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice.
Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner.
Korean cuisine has grown in popularity over the years all around the globe. One of the most iconic dishes loved by locals and Korean-food fans alike is the bibimbap. And like many famous dishes, the bibimbap history has more than one origin story.
Find out all about bibimbap, the quintessential Korean meal-in-a-bowl: rice at the bottom, topped with sliced beef, a mix of sautéed vegetables and sauces.
Here, the F&W 2021 Best New Chef shared what she learned about the history and many forms of bibimbap, along with a summer vegetable bibimbap recipe that makes the best of peak season produce.
Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회).