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  2. Beef Jerkies We Love (and Hate) - AOL

    www.aol.com/finance/tried-19-kinds-beef-jerky...

    Well, we tried 19 flavors to find the best beef jerky, from the classics, to spicy, teriyaki, and even sugar-free. Here’s how they stack up in order from worst to best. Editor's note: Prices and ...

  3. Jerky shop is leaving Central Market this month for a new ...

    www.aol.com/jerky-shop-leaving-central-market...

    Yogi's Oh Yeah Jerky, a stand offering homemade jerky in Central Market, announced it will be leaving the market to pursue a new storefront in the York Galleria Mall.

  4. Jack Link's - Wikipedia

    en.wikipedia.org/wiki/Jack_Link's

    In April 2015 Jack Link's Beef Jerky changed its logo "to better represent the brand’s 'Feed Your Wild Side' positioning and overall appeal." [11] This new logo was designed by Davis Design of Mississauga, Ontario. [1] In 2017, Jack Link's extended its "Messin' with Sasquatch" ad campaign to feature NBA player Karl-Anthony Towns. [12]

  5. Oberto Snacks Inc. - Wikipedia

    en.wikipedia.org/wiki/Oberto_Snacks_Inc.

    Oberto continued to grow through the 1960s with the production of its flagship beef jerky product and introduction of the product at Safeway stores in 1967. Safeway was the first national grocery chain to carry Oberto jerky. [8] [9] In 1990, Laura Oberto joined her father in a leadership role and became the co-chairman of the company.

  6. Slim Jim (snack food) - Wikipedia

    en.wikipedia.org/wiki/Slim_Jim_(snack_food)

    The product Levis created is different from the one produced since the 1990s, with Lon Adams (1925–2020) [9] developing the current Slim Jim recipe while working for Goodmark. [ 10 ] Production was interrupted after an explosion and fire on June 9, 2009 heavily damaged the plant in Garner, killing three workers and a subcontractor worker. [ 11 ]

  7. Where’s the beef? On the east and west sides with new wagyu shops

    www.aol.com/where-beef-east-west-sides-091700580...

    Hoberecht said it could be as inexpensive as $10 for ground beef up to $200 for one 15-ounce cut. “There’s a lot of cuts that people don’t know about,” he said.

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