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Youtiao is occasionally dipped into various liquids, for example the soup xidoufen, soy milk (sweet or salty), and soy sauce. Youtiao is also an important ingredient of the food cífàn tuán in Shanghai cuisine. Tánggāo (Chinese: 糖糕), or "sugar cake", is a sweet, fried food item similar in appearance to youtiao but shorter in length.
A meal of bak kut teh served with youtiao.. Bak kut teh is commonly consumed in both Malaysia and Singapore. [3] The origin of bak kut teh is unclear, but it is believed to have been brought over from Fujian, China [4] [5] [6] said to be based on a Quanzhou dish of beef ribs stewed with herbs known as niu pai ("beef steak").
Cifantuan, also known simply as chi faan or fantuan, is a glutinous rice dish in Chinese cuisine originating in the Jiangnan area of eastern China which encompasses Shanghai and surrounding regions. [ 1 ] [ 2 ] It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice .
The Chinese Chemical Society [a] (CCS; simplified Chinese: 中国化学会; traditional Chinese: 中國化學會) lays out a set of rules based on those given by the International Union of Pure and Applied Chemistry (IUPAC) for the purpose of systematic organic nomenclature in Chinese.
Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two," [1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). [2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.
Liú Ān (Chinese: 劉安, c. 179–122 BC) was a Chinese cartographer, monarch, and philosopher.A Han dynasty Chinese prince, ruling the Huainan Kingdom, and an advisor to his nephew, Emperor Wu of Han (武帝).
Some common stuffings include red bean paste, black sesame paste, stir-fried mung beans with egg and tofu, braised beef, smoked meat, [1] or beef or pork with spices. [ 2 ] Shaobing is not very well known in southern China , [ citation needed ] unlike other northern dishes like mantou , baozi , and youtiao .
Ox-tongue pastry (Chinese: 牛脷酥; pinyin: niúlìsū; Jyutping: ngau 4 lei 6 sou 1) or horse-ear pastry (Chinese: 马耳; pinyin: mǎěr), also referred to as Chinese doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian.