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Our best blueberry recipes include easy crisps, casseroles, pies, muffins, jam and more. ... Store-bought biscuits are the key to making this quick cobbler. The filling combines blueberries ...
Ingredients. For the filling: 6 cups (3 pints) fresh or frozen blueberries. 1/4 cup sugar. 1/4 teaspoon salt. 1/4 cup water. 3 tablespoons cornstarch. For the topping:
Pour the batter evenly over the melted butter, and then spoon the blueberry mixture evenly over the batter. 5. Bake until the juices are bubbling and the cobbler is cooked through and golden brown ...
The sonker is unique to North Carolina: it is a deep-dish version of the American cobbler. [5] [8] Cobblers most commonly come in single fruit varieties and are named as such, e.g. blackberry, blueberry, and peach cobbler. The tradition also gives the option of topping the fruit cobbler with a scoop or two of vanilla ice cream. [3]
Sift together the flour, baking powder, salt and sugar. Combine the egg, milk, butter and ricotta in a separate bowl and mix well. Make a well in the centre of the dry ingredients and pour in the wet.
Recipes for free-form summer fruit tart, and blueberry cobbler. Featuring an Equipment Corner covering food processors and a Science Desk segment exploring great pie crust. 140
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Recipes for muffin tin doughnuts and whole-wheat blueberry muffins. Featuring an Equipment Review covering top pod coffee makers and a Tasting Lab on grapefruit juice. 94