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Manual beer pumps dispensing British beers from Fuller's Brewery. Beer in England is usually served at cellar temperature (between 10–14 °C (50–57 °F)), [citation needed] which is often controlled in a modern-day pub, although the temperature can naturally fluctuate with the seasons. Proponents of English beer say that it relies on ...
Hook Norton Brewery is one of the last surviving Victorian breweries in the UK. (April 2006). The Marble Arch Inn, home of the Marble Brewery in Manchester Kelham Island Brewery in Sheffield Firkins outside the Castle Rock microbrewery in Nottingham A 19th-century poster for Phipps India Pale Ale (IPA) showing the Northampton Brewery on Bridge Street, now the site of Carlsberg UK Skinner's ...
Winning one of the 150 Beer Of The Festival awards from CAMRA beer festivals held throughout the year; Nominated beers are then grouped into categories and go through several rounds of blind tasting at the Great British Beer Festival (GBBF). Category winners are then re-judged to determine the supreme champion — the Supreme Champion Beer of ...
Light ale In England the bottled counterpart of basic bitter; in Scotland, "Light" is the lowest gravity draught beer (normally dark in colour). [4] Session or ordinary bitter Strength up to 4.1% abv. This is the most common strength of bitter sold in British pubs. It accounted for 16.9% of pub sales in 2003. [5] Best or special bitter
As of 2014 the UK drank 634 million imperial pints (360 million litres) of cask ale, representing 60% of ale in pubs and restaurants and 17% of all beer in pubs. [2] In total 42.42 million hectolitres of beer were produced in 2013 [3] of which 48% was sold in the off-trade (retail shops). [4]
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The Good Beer Guide also includes a list of real ale breweries in the United Kingdom, with lists and tasting notes on their beers. After two long stints as editor, Roger Protz announced in autumn 2017 that the Good Beer Guide 2018 would be his last. [4] CAMRA stated that from 2019 the Guide would carry the name of the managing editor.
Courage Light Ale (3.2 per cent) 10 fl oz bottles often used to make "light and bitter" with Courage Best Bitter. Courage Imperial Russian Stout (10 per cent) (retired 2003, reinstated 2011) Courage Velvet Stout (5 per cent) [ 20 ]