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  2. 6 Genius Burgers for Your Next BBQ - AOL

    www.aol.com/6-genius-burgers-next-bbq-135700175.html

    Each 8-oz. patty is topped with Gruyère cheese, pickled Kirby cucumbers, pickled red onion, pickled Jalapeño, and burger sauce (a mix of sweet and tangy Dijon mustard, A1 steak sauce, tomato ...

  3. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

    www.aol.com/50-easy-slow-cooker-dinners...

    Made from the inexpensive pork shoulder, the long cooking time ensures depth of flavor and a succulent final dish. Easy to make and quick to clean up, it's likely to become a new family favorite ...

  4. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-melt-your...

    Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

  5. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

  6. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    Pot basket: April 27, 2009 () EA1302: 1302 "Tamale Never Dies" Tamales — May 4, 2009 () EA1303: 1303 "American Classics IV: Spaghetti with Meat Sauce" Spaghetti and meat sauce — May 18, 2009 () EA1304: 1304 "Tender Is the Pork" Pork tenderloin — May 25, 2009 () EA1301: 1305 "Undercover Veggies" Parsnips —

  7. French Onion Soup Burger Recipe - AOL

    homepage.aol.com/.../french-onion-soup-burger

    Mix the ground beef with the soup packet and form burger patties. Grill them until they're done to your liking! While they're grilling up, make the au jus. Add the packet with 2 cups of water to a medium pot and simmer. Top those hot burgers with a generous amount of swiss or gruyere cheese, cover them with a foil tent and let it get melty!

  8. Chicago-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_barbecue

    In the North Side, barbecue restaurants typically use rotisserie smokers and local woods like applewood to prepare their meat. North Side barbecue sauces are also tomato-based but are typically thicker than South Side sauces. North Side restaurants typically focused on more expensive cuts of meat, such as pork butt and brisket. [7]

  9. Shrimp Po' Boy Burgers Bring A Cajun Kick To The BBQ - AOL

    www.aol.com/shrimp-po-boy-burgers-bring...

    The shrimp burger is made by pulsing in a food processor shrimp with bell pepper, parsley, scallions, cornstarch, and a mix of spices. ... tomato slices, and dill pickle slices, for serving ...