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Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [32][33] Dim sum in a food steamer. A couscoussier, a type of steamer used to cook couscous.
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.
A marmite (pronounced [maʁˈmit]) is a traditional crockery casserole vessel found in France. It is famed for its "pot-belly" shape. [citation needed] According to the French culinary reference work Le Répertoire de la Cuisine, a marmite can be either a stock pot or "a French pot with lid similar to a casserole with two finger-grips on each ...
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface , a mobile app for Android and iOS , as well as an API that helps developers build browser extensions and software applications . [ 3 ]
Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in first century BC but likely dates to several centuries earlier. [1] The Romans adapted the technique and the cooking vessel, which became known as the Roman pot, a cooking vessel similar to those made since April 1967 by the German company Römertopf.
Kazan (cookware) Sumalak being made in a kazan in a ground oven. A kazan or qazan[1] is a type of large cooking pot used throughout Central Asia, Afghanistan, Armenia, Azerbaijan, Turkey, [2] and the Balkan Peninsula, roughly equivalent to a cauldron, boiler, or Dutch oven. They come in a variety of sizes (small modern cooking pots are ...
A relatively new tradition in ceramics is called "folk art". These pieces are mostly decorative, such as figures, tiles; and fine wares such as casseroles, teacups, and dishes. These are produced for the Mexican upper class, the international market, and to some extent, tourists.
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