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  2. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    v. t. e. Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is a style of pizza made with tomatoes and mozzarella cheese. [1] The tomatoes must be either San Marzano tomatoes or pomodorini del Piennolo del Vesuvio, which grow on the volcanic plains to the south of Mount Vesuvius.

  3. Grandma pizza - Wikipedia

    en.wikipedia.org/wiki/Grandma_pizza

    Grandma pizza. Grandma pizza is a distinct thin, rectangular style of pizza attributed to Long Island, New York. Typically topped with cheese and tomato sauce, it is reminiscent of pizzas baked at home by Italian housewives who lacked a pizza oven. [1] The pizza is similar to Sicilian pizza, but usually with a thinner crust.

  4. Sicilian pizza - Wikipedia

    en.wikipedia.org/wiki/Sicilian_pizza

    The sfincione [7] (or sfinciuni in Sicilian language) is a very common variety of pizza that originated in the province of Palermo. Unlike Neapolitan pizza, it is typically rectangular, with more dough, sauce and cheese. An authentic recipe often calls for herbs, onion, tomato sauce, strong cheese and anchovies. [1]

  5. Grandma vs. Sicilian Pizza (& Where to Get the Best of Each)

    www.aol.com/lifestyle/grandma-vs-sicilian-pizza...

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  6. 13 Types of Pizza, Explained - AOL

    www.aol.com/13-types-pizza-explained-220000261.html

    Grandma Pizza Newsday LLC/Getty Images Frequently compared to (or confused with) Sicilian pizza, grandma pies are a Long Island, NY, specialty and have a thin, rectangular crust sliced into small ...

  7. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.

  8. Hooked on History: Pioneers of pizza satisfied the appetite ...

    www.aol.com/hooked-history-pioneers-pizza...

    Josephine "Grandma" Zifer (no relation to Mary) had a strong work ethic. She could be found at her pizza shop from 6:30 in the morning until almost midnight every day. Josephine "Grandma" Zifer

  9. History of pizza - Wikipedia

    en.wikipedia.org/wiki/History_of_pizza

    The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings. Pizza today is an Italian dish with a flat dough-based base and toppings, with significant Italian roots in History. A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius, to which toppings ...

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