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20. Subway. Listen, I love Subway, but it's simply not the purveyor of the best-tasting sandwiches. It's great for vegetarians (vegans, even) but it simply doesn't hold a candle to the rest of the ...
2. Jersey Mikes. Jersey Mike’s certainly isn’t for everybody. This is a sandwich you’re getting on your fingers; oil and vinegar leak out of the sides, and the bread crumbles with tasty ...
Looney's Pub is successful in each of its four locations. Pub clientele have included politicians, musicians, and athletes including Emmy Winning Journalist and Filmmaker Amber Theoharis, former county executive and councilman, Ken Ulman, councilman Gregory Fox, University of Maryland wrestler, Spencer Myers, and NFL athletes, Matt Robinson and Pro Bowl and Super Bowl XLVII player Vonta Leach ...
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...
Attman's Delicatessen is a Jewish delicatessen in Maryland with branches in Baltimore and Potomac. The deli serves Ashkenazi staples including corned beef, pastrami, brisket, Reuben sandwiches, knishes, latkes, pickles, kugel, and whitefish salad.
One of Chapel Hill’s best new restaurants is spending the weekend thinking about sandwiches.. The somewhat Italian restaurant Bombolo will host a sandwich pop-up at noon Saturday and Sunday at ...
Roast beef sandwiches are a way of life in the Boston area, and Kelly's Roast Beef is one of the original purveyors. It opened in 1951 and operates the same walk-up-window location on the beach in ...
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.