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  2. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    Beef Curry. Common beef curry in Bangladesh. Gorur Kolija Bhuna (Beef Liver Curry) Beef liver curry. Gorur Vuri Bhaja/Vuna (Cooked beef belly) Dish made of beef belly with local spices. Chicken roast. Bangladeshi style chicken roast. Rich lush chicken dish cooked in ghee and an array of aromatic spices.

  3. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh is rice and fish. [1] The majority of Bangladeshi people are ethnic Bengali, accustomed to Bengali cuisine, with a minority of non-Bengalis, many used to cuisines from different traditions and ...

  4. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    A bowl of mutton biryani. Haleem, a stew. Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian states of West Bengal, Tripura and Assam 's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate.

  5. Category:Food and drink in Bangladesh - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Food and drink companies of Bangladesh‎ (3 C, 11 P) Bangladeshi cuisine‎ (16 C, 78 P) F. Food and drink festivals in Bangladesh‎ (2 P) Fishing in Bangladesh ...

  6. Borhani - Wikipedia

    en.wikipedia.org/wiki/Borhani

    Borhani. Borhani (Bengali: বোরহানী) is a traditional yogurt-like [1] drink from Bangladesh. [2] Borhani is made from sour doi, green chili, mustard seeds, black salt, coriander and mint. [3] It is considered by some to be a type of lassi. [4] It is very commonly consumed in Dhaka and Chittagong regions of Bangladesh, where it is ...

  7. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Aamloki. Used as pickle, green and ripe fruits. dried and powder fruit are used to treat damage hair. Pomegranate. Pomegranate seed. ডালিম. Dalim. Used in cake and desserts, and to decorate food. Tulsi [6] or Basil.

  8. Category:Bangladeshi drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Bangladeshi_drinks

    S. Seven Color Tea. Sharbat (drink) Categories: Drinks by country. Bangladeshi cuisine. Food and drink in Bangladesh.

  9. Culture of Bangladesh - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Bangladesh

    Bangladesh is famous for its distinctive culinary tradition, delicious food, snacks, and savories. Rice is the staple food, and is served with a variety of vegetables, fried as well with curry, thick lentil soups, egg, fish and meat preparations of chicken, mutton, beef, duck. Bangladeshis have a sweet tooth.