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Every hot dog brand and recipe is unique, but according to the U.S. Food and Drug Administration, anything that markets itself as a hot dog or frankfurter must be a sausage that is cooked and/or ...
A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
Hot dogs are the first food named on the Center for Science in the Public Interests' list of foods that have caused listeriosis outbreaks. More than 2,500 Americans contract listeriosis each year ...
Dust in homes is composed of about 20–50% dead skin cells. [2] The rest, and in offices and other built environments, is composed of small amounts of plant pollen, human hairs, animal fur, textile fibers, paper fibers, minerals from outdoor soil, burnt meteorite particles, and many other materials which may be found in the local environment. [3]
From toppings to bun alternatives to fun twists on pigs in a blanket (c'mon, we couldn't forget the best hot dog app of all), these wild-slash-brilliant ways to eat a hot dog will keep your grill ...
A Chicago-style hot dog, Chicago dog, or Chicago red hot is an all-beef frankfurter [1] [3] on a poppy seed bun, [4] [5] originating from the city of Chicago, Illinois. [ 6 ] [ 7 ] The hot dog is topped with yellow mustard , chopped white onions , bright green sweet pickle relish , a dill pickle spear, tomato slices or wedges, pickled sport ...
Hot Dog Ingredients. There are a lot of off-putting myths about what hot dogs are made of, but the answer is pretty simple. We go over some of the most common ingredients below.
Thermoregulation is the ability of an organism to keep its body temperature within certain boundaries, even when the surrounding temperature is very different. A thermoconforming organism, by contrast, simply adopts the surrounding temperature as its own body temperature, thus avoiding the need for internal thermoregulation.