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A wine journal is a journal for recording notes on wine consumed or tasted. It provides a catalogue for the wine enthusiast to record information such as producer, region, vintage, price, date, name of store or restaurant, ranking and tasting notes for wine, champagne and liquors for future review. Some journals offer a space for pasting in the ...
Ready tasting room of port wine in a wine cellar of a producer. The results of the four recognized stages to wine tasting: appearance "in glass" the aroma of the wine "in mouth" sensations "finish" [6] – are combined in order to establish the following properties of a wine: complexity and character; potential (suitability for aging or drinking)
A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.
glassybaby's products consist of candle votive holders and drinking glasses (in both wine and whiskey style glasses). These products are made at two of glassybaby's retail shops (in downtown Seattle and Seattle's neighborhood of Madrona), in a large warehouse in Redmond, Washington and Livingston, Montana .
The stemware is intended for cool beverages, like water or wine. [1] The stem allows the drinker to hold the glass without affecting the temperature of the drink. [2] The snifters represent an exception, as they are designed to hold the bowl in a cup of the hand to warm up the beverage. [1]
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A glass stopper is often called a "ground glass joint" (or "joint taper"), and a cork stopper is called simply a "cork". Stoppers used for wine bottles are referred to as "corks", even when made from another material. [citation needed] A common every-day example of a stopper is the cork of a wine bottle.
An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
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