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This slow cooked and shredded beef is a Chicago staple. It's typically served au jus with pepperoncinis on a long Italian-style roll. Try it with melted provolone for even more deliciousness.
Discard the fat and discard the cooking liquid from the slow cooker. Transfer the shredded beef to a saucepan. Add ¾ to one cup of barbecue sauce. Toss to combine. Heat over medium heat until warm.
Chuck roast, ground beef and leftover shredded beef are all fair game for these loaded spuds. Pile them high with sour cream, avocado, pickled onions and cotija. Get the recipe. 19. Slow Cooker ...
A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.
Get the Slow Cooker Shredded Beef and Broccoli Stir Fry recipe. Perry's Plate/The Pioneer Woman. Slow Cooker Yogurt. With the help of your handy Crock-Pot, you can make batches of yogurt—and ...
Cuban dish of ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca with beer. Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain. It normally includes some form of stewed beef [1] and ...
Carne mechada. Carne mechada is a stewed meat dish traditional of Spanish and Latin American cuisine. It involves slow-cooking or braising a piece of meat, often beef or pork, until it becomes tender and easy to shred. In Latin America, carne mechada has developed variations and flavors depending on the country and region.
Get the recipe for Slow Cooker Beef Stew. Becky Lugart-Stayner. Slow Cooker Potato Soup. ... With shredded Brussels Sprouts and sliced apple, this dish is big on seasonal flavor.
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