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Burgoo is a stew, similar to Irish or Mulligan stew, often served with cornbread or corn muffins, that originated in Kentucky. It is often prepared communally as a social gathering. It is often prepared communally as a social gathering.
In Kentucky, the traditional roadkill stew or wild game stew is known as Burgoo, a stew-like soup of squirrel, rabbit, possum, mutton meat (or whatever meat is available) and vegetables, is declining in popularity, perhaps due to declines in traditional hunting. However, it is still widely served in Owensboro, the burgoo capital of the world.
A local Appalachian variant is a burgoo, which may comprise such available ingredients as possum or squirrel. Only a pot and a fire are required. The hobo who put it together was known as the "mulligan mixer." During the Great Depression, homeless men would sleep in a "hobo jungle" (a campsite used by the homeless near a railway). Traditionally ...
California: La Taqueria. San Francisco ... Southern Living magazine has hailed the Moonlite Bar-B-Q Inn as the torchbearer of Kentucky burgoo stew, which combines smoked mutton, beef, and chicken ...
California: Hangtown Fry. This dish has one of the most bizarre combinations on this list: bacon and oysters. ... Kentucky: Burgoo. Burgoo is a stew that's usually made outdoors in large kettles ...
Burgoo: South Kentucky and Illinois A spicy stew, [297] typically using game or game birds, similar to Irish or Mulligan stew, often served with cornbread or corn muffins. [The image at the left depicts burgoo with a side of mashed potatoes.] Chili con carne: South Texas
California: La Taqueria. San Francisco ... Southern Living magazine has hailed the Moonlite Bar-B-Q Inn as the torchbearer of Kentucky burgoo stew, which combines smoked mutton, beef, and chicken ...
Kentucky burgoo served with mashed potatoes Bourbon balls. Ale-8-One—a ginger-flavored soft drink bottled in Winchester; Beer cheese—a cheese spread made with beer, Cheddar cheese, and spices; Benedictine—a cucumber and cream cheese spread with green food coloring made popular by Louisville caterer and cookbook author Jennie C. Benedict