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The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural). Oats appear to have been domesticated as a secondary crop, as their seeds resembled those of other cereals closely enough for them to be included by early cultivators.
Avena sativa var. nuda (L.) Körn. Avena strigosa var. nuda (L.) Hausskn. Avena nuda (hulless oat, naked oat[2]) is a species of grass with edible seeds in the oat genus Avena. When threshed, the hull separates quite readily from the grain. [3]
Avena nuda – the naked oat or hulless oat, which plays much the same role in Europe as does A. abyssinica in Ethiopia. It is sometimes included in A. sativa and was widely grown in Europe before the latter replaced it. As its nutrient content is somewhat better than that of the common oat, A. nuda has increased in significance in recent years ...
Oat sensitivity. Oat sensitivity represents a sensitivity to the proteins found in oats, Avena sativa. Sensitivity to oats can manifest as a result of allergy to oat seed storage proteins either inhaled or ingested. A more complex condition affects individuals who have gluten-sensitive enteropathy in which there is an autoimmune response to ...
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Avena sterilis is a stout, broad-leaved grass that grows up to 1.5 m (4 ft 11 in) tall. At maturity, it has leaf blades that are up to 60 cm (24 in) long, and 6–14 mm (0.24–0.55 in) wide. [3] Florets. It has an inflorescence that is either an equilateral or a slightly one-sided panicle.
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