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A papadam (also spelled poppadom, among other variants), also known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.
Slim Jim is an American meat snack brand sold globally and manufactured by Conagra Brands. [1] Slim Jim snacks are widely available and popular in the United States, generating $575 million in revenue in 2015. [2] About 1 billion Slim Jim snacks are produced annually in at least 21 varieties. [3]
Peperami was previously owned by Unilever within larger global meat snacking portfolio. Citing a struggle to make meat-snacking fit within its global portfolio, Unilever announced on 21 February 2014 that it had signed a definitive agreement for the sale of its meat snacks business to Jack Link's, for an undisclosed amount.
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Rat-on-a-stick, also referred to as rat kebab, is a dish or snack consisting of a roasted rat served on a stick or skewer. [1] The dish is consumed in Thailand and Vietnam. [ 2 ] Prior to roasting, the rat is typically skinned and washed, after which it is gutted to remove its internal organs and then roasted.
Serves 4 to 6. Ingredients. 1 red bell pepper, sliced thin. 1 green bell pepper, sliced thin. 1 medium yellow onion, sliced thin. Extra virgin olive oil, as needed
About a third of all food in the United States ends up going uneaten—and the average family of four ends up spending $1,500 each year on food that doesn’t get eaten, according to the U.S ...
Shish kebab is an English rendering of Turkish: şiş (sword or skewer) and kebap (roasted meat dish), that dates from around the beginning of the 20th century. [7] [8] According to the Oxford English Dictionary, its earliest known publication in English is in the 1914 novel Our Mr. Wrenn by Sinclair Lewis.