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For the cultivar of wheat, see Durum. A dürüm (Turkish pronunciation: [dyˈɾym], "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients. [1] The wrap is made from lavash or yufka flatbreads. It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants.
April 4, 2024 at 2:00 PM. Subway. That’s a wrap on Subway’s former rolled-up flatbread offerings. Subway just announced its all-new lineup of wraps, which will available at restaurants ...
The wrap is a hefty choice, mostly due to the half-pound seasoned ground beef wrapped up with fries, bacon, American cheese, lettuce, tomato, onion, pickles and house burger sauce.
Sarma (Turkish for "wrapping" or "rolling") is a traditional food in Ottoman cuisine (nowadays, Turkish, Greek, Armenian, etc.) made of vegetable leaves rolled around a filling of minced meat, grains such as rice, or both. It is commonly marketed in the English-speaking world as stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves.
Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin flatbread [9] usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and common to the cuisines of South Caucasus, West Asia, and the areas surrounding the Caspian Sea. [10][11][12] Lavash is one of the most widespread types of bread in Armenia ...
Turkey, Corn & Sun-Dried Tomato Wraps. Fresh corn kernels, tomatoes and lettuce fill these hearty turkey wraps. This wrap is great for picnics or when you need to have dinner on the run. Add some ...
One of the world-renowned desserts of Turkish cuisine is baklava. Baklava is made either with pistachios or walnuts. Turkish cuisine has a range of baklava-like desserts which include şöbiyet, bülbül yuvası, saray sarması, sütlü nuriye, and burma. Kadayıf is a common Turkish dessert that employs shredded yufka.
Using large sheets of parchment paper, Stewart’s method requires wrapping the turkey entirely and then stapling the parchment paper shut. Then, toss that big bird in the oven, and when the ...
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