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Cucumis metuliferus commonly called the African horned cucumber (shortened to horned cucumber), horned melon, spiked melon, jelly melon, or kiwano, is an annual vine in the cucumber and melon family Cucurbitaceae. Its fruit has horn-like spines, hence the name "horned melon". The ripe fruit has orange skin and lime-green, jelly-like flesh.
Gaya melon: Cucumis melo 'Gaya' Honeydew melon: Cucumis melo var. inodorus: Hydnora abyssinica Hydnora abyssinica: Jackal food: Hydnora africana: Jícara: Crescentia cujete: Kajari melon: Cucumis melo 'Kajari' Kiwano: Cucumis metuliferus: Kiwano rund Cucumis metuliferus var. rund: Kolkhoznitsa melon: Cucumis melo 'Kolkhoznitsa' Limelon: Cucumis ...
Related: What the Heck is a Kiwano Melon and How Do You Eat It? People often comment about the superior level of juiciness contained in Sumo oranges, how easy they are to peel and then there's the ...
The kiwano fruit, also known as the horned melon, melano, African horned cucumber, jelly melon, or hedged gourd, is endemic to a region in the Kalahari Desert (specific region unknown). [ 13 ] Even where the Kalahari "desert" is dry enough to qualify as a desert in the sense of having low precipitation , it is not strictly speaking a desert ...
The Canary melon (Cucumis melo (Inodorus group) [1]) or winter melon [2] (not to be confused with the wax gourd, also called winter melon) is a large, bright-yellow elongated melon with a pale green to white inner flesh. This melon has a distinctively sweet flavor that is slightly tangier than a honeydew melon.
The melon from Golana that the O'Briens feed Molly was an actual fruit, the kiwano (Cucumis metuliferus) which has a yellowish exterior and green interior. [6] [7] Special effects are used for a Danube-class Runabout above Golana.
Similar to very watered-down guanabana, because the tartness is very mild. This mixes well with homemade lemon/limeaid, guanabana pulp, cucumber and adds a fresh green color. Kiwano melon juice is wonderful to cleanse the palate more gently than lemon sorbet. Make ice cubes with the juice to add color contrast in drinks, or mild flavor to ice ...
The oriental melon (Cucumis melo Makuwa Group) is a group of Cucumis melo cultivars that are produced in East Asia. [1] [2] Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan.
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