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Slow Cooker Pot Roast - No-fuss, fall-apart pot roast made in your crockpot with the most tender vegetables! And the gravy is perfection.
Taken from the oven to the slow cooker, this fall-apart-tender pot roast becomes the ultimate fix-it-and-forget-it Sunday meal—complete with veggies, too! After all, chuck roast was practically made for the Crock-Pot.
Pot roast, also called Yankee pot roast, is a classic American dish that takes a tough cut of beef and cooks it low and slow until it is tender and juicy. The resulting juices are rich in flavor and are thickened to make the accompanying gravy.
This classic, easy slow cooker pot roast is prepped in only 15 minutes, cooks everything in the slow cooker, and makes a hearty dinner to feed a crowd. The result is an impressive meal that takes very little time in the kitchen!
Dry onion soup mix. Carrots. Onions. Rosemary. Thyme. Water. When your family is ready to come together around the table for a hearty meal at the end of the day, your slow cooker pot roast, veggies, and gravy will be waiting for you.
This Slow Cooker Pot Roast recipe is a keeper – It's full of flavor, the meat is fork-tender, and the vegetables are perfectly cooked. Prep: 20 minutes mins Cook: 4 hours hrs
213 ratings. 147 comments. Jump to recipe. Served warm, this slow cooker pot roast recipe satisfies even the pickiest of eaters. In This Article. Video: Watch Us Make This Recipe. What Is Pot Roast? Why This Recipe Stands Out. View more. This post may contain affiliate links, at no additional cost to you. Video: Watch Us Make This Recipe.
My Crock Pot Roast recipe is the best you’ll ever taste – a super tender, fall-apart slow cooker pot roast with incredible flavor that’s cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it’s a homey and delicious Sunday supper or weeknight dinner. This pot roast in the crockpot is simply perfection.