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Lake whitefish are found throughout much of Canada and parts of the northern United States, including all of the Great Lakes. The lake whitefish is sometimes referred to as a "humpback" fish due to the small size of the head in relation to the length of the body. [3] [a] It is a valuable commercial fish, and also occasionally taken by sport ...
Freshwater whitefish. The freshwater whitefish are fishes of the subfamily Coregoninae, which contains whitefishes (both freshwater and anadromous) and ciscoes, and is one of three subfamilies in the salmon family Salmonidae. [1][2] Apart from the subfamily Coregoninae, the family Salmonidae includes the salmon, trout, and char species of the ...
Lutefisk is traditionally served with boiled potatoes, mashed green peas, melted butter and small pieces of fried bacon. In Norway, Sweden and Finland, lutefisk is a part of the Christmas tradition and is mostly eaten with boiled potatoes, green peas and white sauce. Regional variations include a sprinkle of freshly ground allspice or black ...
The humpback whitefish (Coregonus pidschian), [2] also referred to as the bottom whitefish, [2][3] the Arctic whitefish[4] or the pidschian, [4] is a species of freshwater whitefish with a northern distribution. It is one of the members in the broader common whitefish complex, or the Coregonus clupeaformis complex. [2]
Binomial name. Coregonus artedi. Lesueur, 1818. Coregonus artedi, commonly known as the cisco, is a North American species of freshwater whitefish in the family Salmonidae. The number of species and definition of species limits in North American ciscoes is a matter of debate. Accordingly, Coregonus artedi may refer either in a narrow sense to ...
Mountain whitefish possess a forked homocercal tail. The short head has a small mouth underneath the snout. The short dorsal fin has 12–13 rays, with 11–13 for the anal fin, 10–12 for the pelvic fins, and 14–18 for the pectoral fins. Size has been recorded at up to 70 centimeters (28 inches) in length and a weight of 2.9 kilograms (6.4 lb).
The round whitefish is different than other whitefish by having one flap between the nostril openings (instead of two). It can grow up to 50 centimetres (20 in) in length [6] and typically grow in increments of 55–65 millimetres (2.2–2.6 in) annually. Most of its growth takes place in its first five years of life. [8]
Directions. Place steak on a cutting board and pat dry. Using a fork, poke holes all over meat, 10 to 15 on each side. Transfer to a large resealable plastic bag. In a small bowl, whisk brown ...