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Directions. Preheat the oven to 425 degrees F. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1 1/2 tablespoons salt and 1 1/2 teaspoons pepper. Roast for...
The most tender and succulent fall apart beef you will ever have, you’d pay top dollar at fine dining restaurants for a plate of these Braised Beef Short Ribs. Cooked long and slow in a rich red wine sauce, these beef ribs are easy enough for midweek
Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2–3 minutes. Stir in wine, then add short ribs with any accumulated juices.
Red wine braised short ribs – the ultimate fall-off-the-bone comfort food this winter (or any time of the year, really). These bad boys are cooked low and slow in the oven with an initial sear for that caramelized goodness and sealed in moisture (very important not to skip this step).
If you weren’t already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead...
Look no further than these wine-braised short ribs. Similar in technique and flavor to my ever-popular beef stew and goulash, this dish starts by searing the short ribs before slow-braising them to fork-tender perfection in a rich, flavorful red wine sauce.
updated: Oct 11, 2024. 4.3 from 32 votes. one comment. Prep Time 20 mins. Cook Time 30 mins. Additional Time 3 hrs. Total Time 3 hrs 50 mins. Post may contain affiliate links. Read my disclosure policy. Jump to Recipe. These incredible Red Wine Braised Short Ribs are a gourmet main course that you can make in the comfort of your own kitchen!
Red wine braised short ribs have melt-in-your-mouth tender beef with a rich red wine sauce. This hearty, savory, and indulgent dish is perfect companion for mashed potatoes, creamy polenta or butter noodles.
Jump to Recipe. These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt-in-your-mouth. If you’re looking for an elegant meal that’s even better than what you could order at a restaurant, this recipe is for you.
Bone-in short ribs—the bone intensifies the aromatic sauce.; Garlic—cloves from a whole garlic head go in this recipe; Onion, carrots and celery— The base of every yummy stew.; Tomato paste—builds so much flavor.; Dry red wine—like a Cabernet Sauvignon.Yes, a whole bottle goes in the pot. Substitute with beef broth. Thyme and rosemary sprigs and a bay leaf— fresh sage and oregano ...