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El Internacional (New York City) El Internacional Tapas Bar & Restaurant was conceived as an artistic project and social experiment, carried out between 1984 and 1986 by artist Antoni Miralda [1][2] and chef Montse Guillén [3] in the Tribeca neighborhood of Manhattan, New York City. It was an initiative which blended contemporary art and cuisine.
El Quijote is a Spanish restaurant in the Hotel Chelsea in the New York City borough of Manhattan.The eatery has been in the same location (226 West 23rd Street) for some 88 years and, after being sold by the original owning family (under the final aegis of Manny Ramirez) to Chelsea Hotels, [1] it was closed for renovations. [2]
José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral. [8]
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
Race and ethnicity in New York City. Little Spain (Spanish: Pequeña España) was a neighborhood in the New York City borough of Manhattan, during the 20th century where Spaniards originally settled in upon emigrating to the United States. It was situated between the neighborhoods of Chelsea and Greenwich Village. [2][3]
Country. U.S. Coordinates. 40°44′19.21″N 74°0′22.96″W / 40.7386694°N 74.0063778°W / 40.7386694; -74.0063778. Website. www.elfaronyc.com. El Faro Restaurant was a small Spanish food emporium located at 823 Greenwich Street in the West Village of Manhattan, New York City. El Faro opened in 1927 and shuttered in 2012 after ...
The restaurant was opened as an Irish pub in 1923 and in 1941 was changed by Luis Fernandez and Alfonso Uchipi to a Spanish restaurant in what was then New York's Little Spain in the West Village. [1] [2] [3] In 1962 José Lloves purchased the restaurant. [1] In 1972 Lloves' brother, half-brother, Bienvenido Alvarez, became a partner. [1]
Tapas. Tapas (Spanish: [ˈtapa]) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal, and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid, or patatas bravas, spicy potatoes). In some bars and restaurants in Spain and across the globe, tapas have ...