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  2. Kaffir lime - Wikipedia

    en.wikipedia.org/wiki/Kaffir_lime

    Papeda rumphii Hassk. Citrus hystrix, called the kaffir lime, Thai lime[4] or makrut lime, [5] (US: / ˈmækrət /, UK: / məkˈruːt /) [6] is a citrus fruit native to tropical Southeast Asia. [7][8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an ...

  3. Persian lime - Wikipedia

    en.wikipedia.org/wiki/Persian_lime

    The Persian lime is a triploid cross between Key lime (Citrus × aurantiifolia) and lemon (Citrus × limon). [4] [5] Although there are other citrus species that are referred to as "limes", the Persian lime is the most widely cultivated lime species commercially, [6] and accounts for the largest share of the fruits sold as limes. The fruit ...

  4. Citrus canker - Wikipedia

    en.wikipedia.org/wiki/Citrus_canker

    Citrus canker is a disease affecting Citrus species caused by the bacterium Xanthomonas (X.axonopodis; X. campestris). Infection causes lesions on the leaves, stems, and fruit of citrus trees, including lime, oranges, and grapefruit. While not harmful to humans, canker significantly affects the vitality of citrus trees, causing leaves and fruit ...

  5. Limequat - Wikipedia

    en.wikipedia.org/wiki/Limequat

    Description. It is a small tree that grows into a contained bushy form. The leaves are characteristically citrus-like. The limequat produces an abundance of fruit even at a young age. The fruit is small, oval, greenish-yellow and contains seeds or pips. It has a sweet-tasting skin and a bitter-sweet pulp with a flavor similar to limes.

  6. Key lime - Wikipedia

    en.wikipedia.org/wiki/Key_lime

    Key lime. (Christm.) Swingle. The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.

  7. Citrus taxonomy - Wikipedia

    en.wikipedia.org/wiki/Citrus_taxonomy

    Initially, many citrus types were identified and named by individual taxonomists, resulting in a large number of identified species: 870 by a 1969 count. [18] Some order was brought to citrus taxonomy by two unified classification schemes, those of Chōzaburō Tanaka and Walter Tennyson Swingle, that can be viewed as extreme alternative visions of the genus.

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