Search results
Results from the WOW.Com Content Network
Biko, also spelled bico, is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, and sticky rice. It is usually topped with latik (either or both the coconut curds or the syrupy caramel-like variant). It is a type of kalamay dish and is prepared
Fresh Off Da Boat’s “island-style” grand opening will feature a $300 raffle giveaway and cultural dances.
Glutinous rice is added to the first batch of coconut milk and the mixture is ground into a paste. Brown sugar is added to the second batch of coconut milk and boiled for several hours to make latík. The mixture of ground glutinous rice and coconut milk is then poured into the latík and stirred until the consistency becomes very thick. It can ...
Jimmy’s Peruvian & Mexican Restaurant is currently Sacramento’s lone Peruvian restaurant, an oasis for lomo saltado, ceviche and aji de gallina (chicken in a yellow pepper sauce). It’s found ...
Another type of Bicol express variants is one of Bicol's other signature dishes, Pinangat (or Laing) which is exactly the same as the Bicol express's original recipe, except it does not contain onions. [28] [10] All the ingredients of the Pinangat dish is then wrapped with taro leaves and cooked under katang gata (coconut cream). [24] [8] [12 ...
A sister concept called Octopus Peru will soon open at 980 Ninth St. in downtown Sacramento’s Park Tower, with more of a focus on ceviche and other Peruvian dishes, Siegel said.
A new Japanese restaurant is coming to Sacramento’s Land Park neighborhood. Located at 1235 Broadway, Fuji shares a name and basic cuisine concept with the Japanese restaurant that previously ...
Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi , soy sauce , or fish sauce ( patis ) as condiments , as well as a hard-boiled egg .