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Wisconsin has claimed the title of the largest cheese-producing state in the United States since 1910. In 2006, Wisconsin produced 2.4 billion pounds of cheese and held onto its top ranking, despite concerns that California's faster-growing cheese industry would soon surpass Wisconsin's production. [2] In 2007, Wisconsin again held onto its ...
Brick cheese was originally produced in Wisconsin beginning in 1877. [4] The cheese-making process was derived from white American Cheddar that is cultured at a slightly higher temperature, which results in a marginally higher fat content and a slightly altered protein structure. The resultant "brick cheese" has a slightly softer texture.
In central Wisconsin and some other parts of the state, a similar dish is served, consisting of a pizza-like, typically thin crust topped with cheese and garlic butter or a garlic-butter-like mixture. It is cut into strips and often accompanied with marinara sauce.
A Swiss-style cheese made in Wisconsin, Browne describes this cheese as “booming with flavor.” It comes in three different age varieties, so take your pick, but keep in mind the flavor ...
1. Cheese Curds. Region: Wisconsin. You can count on the Dairy State to come up with new and exciting ways to enjoy cheese. You may be familiar with the squeaky, fresh cheese curds that top ...
The fiery-hot sweet-potato waffle fries can pair well with chicken wings and ranch or blue cheese — and the chili-lime waffle fries could be a unique base for "nachos." Each 16-ounce bag is $4.
By 2018, Wisconsin cheese factories produced more than 600 varieties of specialty cheese, approximately 50% of all specialty cheeses made in the United States. [2]: 147 Wisconsin manufactured 3.36 billion pounds of cheese in 2019, accounting for 26% of all cheese produced in the United States and more than any other state. [1]: 32
In many areas where fried cheese curds are common, the term "cheese curds", or simply "curds", refers to the fried variety; non-fried curds are distinguished by calling them "raw" or "plain" cheese curds. In some areas, deep-fried cheese curds are also known as cheeseballs. Whereas in Wisconsin they are usually referred to as fried curds. [8]
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