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A tea gown or tea-gown is a woman's dress for informal entertaining at home. These dresses, which became popular around the mid-19th century, are characterized by unstructured lines and light fabrics. Early tea gowns were a European development influenced by Asian clothing and historical approach from the 18th century which led to the ...
The Delphos gown is a finely pleated silk dress first created in about 1907 by French designer Henriette Negrin and her husband, Mariano Fortuny y Madrazo (1871–1949). They produced the gowns until about 1950. [1][2] It was inspired by, and named after, a classical Greek statue, the Charioteer of Delphi. [3]
v. t. e. An evening gown, evening dress or gown is a long dress usually worn at formal occasions. [1] The drop ranges from ballerina (mid-calf to just above the ankles), tea (above the ankles), to full-length. Such gowns are typically worn with evening gloves. Evening gowns are usually made of luxurious fabrics such as chiffon, velvet, satin ...
Artistic dress was an extreme contrast to the tight corsets, hoop skirts and bustles, bright synthetic aniline dyes, and lavish ornamentation seen in the mainstream fashion of the period. In the 1860s, artistic dress became popular in intellectual circles and among artists for its natural beauty; it also reinforced their social ideals of ...
For women, wearing a dressing gown was a break from tight corsets and layers of petticoats. Ladies wore their dressing gowns while eating breakfast, preparing for the day, sewing or having tea with their family. [2] Dressing gowns continued to be worn into the 20th century with similar garments like hostess dresses, robes, and peignoirs being used.
Bouffant gowns were a popular silhouette during the mid-19th century. It fell out of style by the end of the 19th century, but re-emerged in the 1930s, to appear in evening gowns during the 1930s and 1940s. It was fully revived in tea-length designs in 1947 by Christian Dior 's New Look couture collection. The style remained very popular at ...
These afternoon or "tea gowns" were less form-fitting than evening dresses, featured long, flowing sleeves, and were adorned with sashes, bows, or artificial flowers at the waist. For evening wear the term "cocktail dress" was invented in France for American clientele. With the "New Woman" also came the "Drinking Woman".
Lucy Christiana, Lady Duff-Gordon (née Sutherland; 13 June 1863 – 20 April 1935) was a leading British fashion designer in the late 19th and early 20th centuries who worked under the professional name Lucile. The first British-based designer to achieve international acclaim, Lucy Duff-Gordon was a widely acknowledged innovator in couture ...
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