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A Norfolk jacket is a loose, belted, single-breasted tweed jacket with box pleats on the back and front, with a belt or half-belt. It was originally designed as a shooting coat that did not bind when the elbow was raised to fire. Its origin is uncertain but it may have been named after Coke of Norfolk, the Duke of Norfolk, or after the county ...
During the 1880s, formal evening dress remained a dark tail coat and trousers with a dark waistcoat, a white bow tie, and a shirt with a winged collar. In mid-decade, the dinner jacket or tuxedo, was used in more relaxed formal occasions. The Norfolk jacket and tweed or woolen breeches were used for rugged outdoor pursuits such as shooting ...
A British Army coatee from about 1815.. A coatee was a type of tight fitting uniform coat or jacket, which was waist length at the front and had short tails behind.The coatee began to replace the long tail coat in western armies at the end of the eighteenth century, but was itself superseded by the tunic in the mid nineteenth century.
The women's sack-back gowns and the men's coats over long waistcoats are characteristic of this period. Fashion in the years 1750–1775 in European countries and the colonial Americas was characterised by greater abundance, elaboration and intricacy in clothing designs, loved by the Rococo artistic trends of the period. The French and English ...
The pockets on both sides of the coats were arranged horizontally or vertically (especially the mid to late 1680s) until the 1690s when the pockets were usually always arranged horizontally. The waistcoat could be sleeveless or have long sleeves. Typically, a long-sleeved waistcoat was worn in winter for added warmth.
The most formal evening dress remained a dark tail coat and trousers with a dark or light waistcoat. Evening wear was worn with a white bow tie and a shirt with a winged collar. The less formal dinner jacket or tuxedo , which featured a shawl collar with silk or satin facings, now generally had a single button.
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