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  2. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    (These dishes are popular in South Carolina due to the influence of rice cultivation on the history of South Carolina) She-crab soup – mainly served in the area around Charleston, South Carolina, and Savannah, Georgia, from Atlantic crabs; Tomato soup – stewed tomatoes, okra and corn; Turtle soup – mainly a Creole dish in Louisiana

  3. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    South Carolina-style Barbecue: South South Carolina [[Whole hog barbecue, or pig pickin', is popular in South Carolina. In the Midlands of South Carolina, mustard based barbecue sauce is common, while vinegar is more common in the upstate region. [79] South Carolina is also known for "hash", a rich pork gravy made of offal and pork cuts. [80]

  4. Octopus as food - Wikipedia

    en.wikipedia.org/wiki/Octopus_as_food

    In Mauritius and Rodrigues, octopus, known by its Mauritian Creole name "Ourite" is commonly eaten especially in coastal regions as it is found abundantly in Mauritian waters, although a sharp decline has been observed recently. Popular octopus dishes include the masala octopus curry or boiled octopus in spicy tomato sauce, known as the "Daube".

  5. Five weird Southern dishes that make others squeamish - AOL

    www.aol.com/news/five-weird-southern-dishes...

    In 2006, boiled peanuts were designated the South Carolina official state snack. Where to find them: These days, traditional boiled peanuts, along with Cajun hot boiled peanuts, are typically sold ...

  6. San-nakji - Wikipedia

    en.wikipedia.org/wiki/San-nakji

    Video of San-nakji. San-nakji (Korean: 산낙지) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini). [1]

  7. Nakji-bokkeum - Wikipedia

    en.wikipedia.org/wiki/Nakji-bokkeum

    Nakji-bokkeum [1] (Korean: 낙지볶음) or stir-fried octopus [1] is a popular dish in Korea that is relatively recent, with origins dating back only two centuries and first being introduced in the early 1960s.

  8. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    Sannakji is a type of hoe, or raw dish, in Korea. It consists of usually dead but seemingly alive Octopus minor (nakji, sometimes translated as "baby octopus" due to the species' small size), cut into small pieces and immediately served, with a light sesame oil seasoning. The dish is eaten while the pieces are still squirming on the plate. [5

  9. Disney’s “A Complete Unknown” soared to the top of the U.K. and Ireland box office, debuting with £2.6 million ($3.2 million), according to numbers from Comscore. The Bob Dylan biographical ...