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2. Recipes from The Great British Bake Off

   thegreatbritishbakeoff.co.uk/recipes

   The Great British Bake Off. Toggle Navigation. Home; News; Recipes; Your bakes; The Bakers; Shop; An Extra Slice; About; Contact Us; ... 232 recipes. SU2C 35 recipes. Junior Bake Off 71 recipes. Signature bakes 146 recipes. Showstopper bakes 107 recipes. Classic bakes 59 recipes. Favourite Flavours 12 recipes.

3. Recipe Filter - The Great British Bake Off

   thegreatbritishbakeoff.co.uk/recipes/all

   The Great British Bake Off. Toggle Navigation. Home; News; Recipes; Your bakes; The Bakers; Shop; An Extra Slice; About; Contact Us; View our Facebook page (This link opens in a new window) View our Twitter page (This link opens in a new window) ... Show filters. Close Filter Recipes. Category. All; Classic; Signature; Technical; Showstopper;

4. Breads Archives - The Great British Bake Off

   thegreatbritishbakeoff.co.uk/your-bakes/breads

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5. Prue Leith's Tarte Aux Pommes - The Great British Bake Off

   thegreatbritishbakeoff.co.uk/recipes/all/prue-leiths-tarte...

   Step 4. Make the pastry case. Roll out the pâte brisée on a lightly floured work surface to a 30cm round and use the round to line the tart tin. Chill for 20 minutes. Step 5. Heat the oven to 180°C/160°C fan/350°F/Gas 4. Line the pastry case with baking paper and baking beans and bake blind for 20 minutes.

6. Homepage - The Great British Bake Off

   thegreatbritishbakeoff.co.uk

   The Great British Bake Off is the ultimate baking battle where passionate amateur baking fans compete to be crowned the UK’s Best Amateur Baker. Over the course of 10 hour-long episodes, the series follows the trials and tribulations of the competitors, young and old, from every background and every corner of Britain, as they attempt to prove their baking prowess.

7. Technical bakes Archives - The Great British Bake Off

   thegreatbritishbakeoff.co.uk/recipes/collection/technical...

   The Great British Bake Off. Toggle Navigation. Home; News; Recipes; Your bakes; The Bakers; Shop; An Extra Slice; About; Contact Us; View our Facebook page (This link opens in a new window) View our Twitter page (This link opens in a new window) ... Show filters. Close Filter Recipes. Category. All; Classic; Signature; Technical; Showstopper;

8. Prue Leith’s Mint Chocolate Biscuits - The Great British Bake Off

   thegreatbritishbakeoff.co.uk/recipes/all/prue-leiths-mint...

   Heat the oven to 160°C/140°C fan/320°F/Gas 3. Step 5. Using an electric mixer, beat the butter and icing sugar until smooth and pale. Mix in the cooled white chocolate, then the peppermint extract. Spoon the mixture onto a sheet of baking paper and, using a palette knife, spread it out to a rectangle, about 20 x 7cm.

9. Paul Hollywood’s Chocolate Fudge Cake - The Great British Bake...

   thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywoods...

   Combine the chocolate, butter and water in a heat-proof bowl and set over a pan of barely simmering water. Stir until melted and then whisk to combine. Remove the bowl from the heat and leave to cool slightly. Step 3. In a large mixing bowl use a balloon whisk to mix the eggs, sour cream, oil and vanilla until combined.

10. Biscuits Archives - The Great British Bake Off

    thegreatbritishbakeoff.co.uk/recipes/collection/biscuits

    Prue Leith’s Garibaldi Biscuits. difficulty 1 hr 15 mins, plus chilling. Technical.

11. Paul Hollywood’s Red Velvet Cake - The Great British Bake Off

    thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywood...

    Step 1. Make the sponges. Heat the oven to 200°C/180°C fan/400°F/Gas 6. Beat the butter and sugar in a stand mixer fitted with the beater, on medium speed for 3–5 minutes, scraping down the inside of the bowl from time to time, until pale and creamy. Add the eggs, a little at a time, beating well between each addition until combined.