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The term sustainable packaging is used to describe the development and use of packaging materials and methods that result in improved sustainability. [2] This involves increased use of life cycle inventory (LCI) and life cycle assessment (LCA) [3][4] to help guide the use of packaging which reduces the environmental impact and ecological footprint.
Bagasse is a natural product, Biodegradable in 45 days in a landfill or in nature. Bagasse products can be frozen, can go to an oven, and are microwavable. The company's products are UV pasteurized, and are safe for food contact. [3] It is essential for the state of our environment to produce and use products with an eco-friendly life cycle.
In the last decades, the growing demand from the consumers and governments for more sustainable and eco-friendly packaging design has driven the food industry to re-design and propose alternative packaging solutions. [21] However, in designing a brand new packaging system, several variables need to be taken in consideration.
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
Footprint. Footprint is a materials science organization that engineers fiber-based packaging in an effort to address the environmental crisis of plastic pollution. [ 1][ 2] Its plant-based fiber alternatives to plastic are made from sources like double-lined kraft. [ 3] These can be compostable, biodegradable, and recyclable. [ 2]
Biodegradable plastic. Biodegradable plastics are plastics that can be decomposed by the action of living organisms, usually microbes, into water, carbon dioxide, and biomass. [1] Biodegradable plastics are commonly produced with renewable raw materials, micro-organisms, petrochemicals, or combinations of all three. [2]
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