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Fried Chicken – with the most insanely crispy, thick craggy crust heavily seasoned with a KFC copycat “11 secret herbs and spices”! This recipe uses a Southern buttermilk marinade to make the flesh juicy all the way through, and a breading secret trick for how to make fried chicken with an ultra crunchy, nubbly crust.
If you love a crispy coating, then this southern-style fried chicken recipe is a must-try. Can be made stove-top or in a deep-fryer. serves/makes: ready in: 30-60 minutes. 36 reviews.
This fried chicken is coated with a layer of super light, extra crunchy craggy-ness thanks to a tight packing of fine 00 flour coupled with a low-temperature shallow fry. It's finished with a drizzle of toasted honey butter, allowing the hot and flavorful spice dust to stick to every nook and cranny.
Whether you’re a first-time fryer or a seasoned chef, this step-by-step guide for making the very best fried chicken at home will create the most honest-to-goodness, crispy, juicy, finger-licking delicious chicken — a fried chicken with a glistening coating so full of crunchy ripples, herbs, and spices that it is hard to stop eating it once ...
My secret to the crispiest fried chicken ever is using a combination of flour and potato starch with an easy technique that will give you the best fried chicken ever! What’s best is that the chicken stays juicy and flavorful and the batter never falls off the chicken so each bite is crispy to the end!
This Extra Crispy Fried Chicken recipe is easy, crunchy and devastatingly delicious! Better than the Colonel's, too. All the tips you'll need to make homemade mouthwatering fried chicken.
Who doesn’t love perfectly seasoned, crispy-crunchy fried chicken? We love it so much that one of the first things we asked our new neighbors was where to get the best fried chicken in town! So it was just a matter of time until I decided I had to master making it at home.
Discover the technique for making deliciously crispy fried chicken with a crunchy coating on the outside and juicy, tender chicken inside.
Using a buttermilk brine ensures the chicken is impossibly juicy all the way through and the seasoned flour coating results in a perfect golden, crisp crust. Finger licking good has never tasted this great.
Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside.