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  2. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of "instant" foods, as it ensures the safety and the quality of the food product.

  3. The Right Temperature to Set Your Freezer to Ensure Your Food ...

    www.aol.com/lifestyle/temperature-set-freezer...

    Instead, rapidly chill it or allow it to come to room temperature before putting it in the freezer. When adding any food to the freezer: Dry off any wet packaging before placing it in the freezer.

  4. Snap freezing - Wikipedia

    en.wikipedia.org/wiki/Snap_freezing

    Snap freezing (or cook-chill or blast freezing) is the process of rapid cooling of a substance for the purpose of preservation. It is widely used in the culinary and scientific industries. It is widely used in the culinary and scientific industries.

  5. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    However, this can require considerable time. Food is often defrosted in one of several ways: at room temperature; this is dangerous since the outside may be defrosted while the inside remains frozen [23] in a refrigerator [23] [24] in a microwave oven [23] wrapped in plastic and placed in cold water [23] or under cold running water

  6. Is Your Freezer Set to the Right Temp? - AOL

    www.aol.com/freezer-set-temp-190019467.html

    The post Is Your Freezer Set to the Right Temp? appeared first on Reader's Digest. Be sure that your food stays fresh by finding the right average freezer temperature.

  7. Refrigeration - Wikipedia

    en.wikipedia.org/wiki/Refrigeration

    The optimum temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [68] In commerce and manufacturing, there are many uses for refrigeration. Refrigeration is used to liquefy gases – oxygen, nitrogen, propane, and methane, for example.

  8. This Is the Safest Temperature for Your Fridge - AOL

    www.aol.com/lifestyle/safest-temperature-fridge...

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  9. Chiller - Wikipedia

    en.wikipedia.org/wiki/Chiller

    A liquid (glycol based) chiller with an air cooled condenser on the rooftop of a medium size commercial building. In air conditioning systems, chilled coolant, usually chilled water mixed with ethylene glycol, from a chiller in an air conditioning or cooling plant is typically distributed to heat exchangers, or coils, in air handlers or other types of terminal devices which cool the air in ...