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Ground beef may be your kitchen burger staple, but how do you tell your ground beef has gone bad? Changes to color, texture, and smell, along with the expiration date can offer...
Raw or cooked ground beef has gone bad if it smells funky, changes color, and/or feels slimy. Don’t cook with ground beef that’s more than 3 days past its sell-by date. Store raw and cooked beef in the fridge to keep it as fresh as possible.
Many people — and bacteria — love ground beef, making it a leading cause of food poisoning. Color, smell and texture provide helpful clues to the meat’s safety.
There are three main ways to tell that ground beef is bad. These signs could mean that there are pathogenic bacteria like salmonella or E. Coli contaminating your ground beef.
How do you know if ground beef is bad? Fresh ground beef should have a relatively firm consistency that breaks apart when you squeeze it. However, a sticky or slimy texture — either when cooked or raw — may indicate the presence of spoilage bacteria.
When checking if your beef has gone bad, paying attention to its texture and touch is crucial. Fresh beef should feel firm and springy to the touch. If the meat has become slimy, sticky, or excessively soft, it may be a sign of spoilage.
Learn how to tell when ground beef is spoiled. Plus, discover how to make the most of your package of ground beef—from refrigerator storage to freezing.
Discover how to tell if ground beef is bad using four methods, including giving it a sniff and feeling the texture. We also share some food safety tips.
Use your senses to tell if ground beef has gone bad. Pay attention to the color, texture, and smell, in addition to the expiration date.
In this article, we will discuss signs to look out for to tell if ground beef is bad and provide tips on how to safely handle and store ground beef.