Search results
Results from the WOW.Com Content Network
The meaning of LIQUOR is a liquid substance. How to use liquor in a sentence. a liquid substance: such as; a usually distilled rather than fermented alcoholic beverage; a watery solution of a drug…
LIQUOR definition: 1. strong alcoholic drink: 2. the liquid in which food is cooked or steeped (= kept in to improve…. Learn more.
Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. Other terms for liquor include spirit, spirituous liquor or hard liquor.
Liquor, also known as spirits, is an alcoholic beverage made of grains or other plants that are fermented into a potent drink. Though a few others fall into this category, it's generally accepted that six types of distilled spirits are liquors: brandy, gin, rum, tequila, vodka, and whiskey.
Liquor definition: a distilled or spirituous beverage, as brandy or whiskey, as distinguished from a fermented beverage, as wine or beer.. See examples of LIQUOR used in a sentence.
any alcoholic drink, esp spirits, or such drinks collectively. 2. any liquid substance, esp that in which food has been cooked. 3. pharmacology. a solution of a pure substance in water. 4. brewing. warm water added to malt to form wort. 5. See in liquor.
Liquor definition: An alcoholic beverage made by distillation rather than by fermentation.
LIQUOR meaning: an alcoholic drink, especially a strong alcoholic drink. Learn more.
Britannica Dictionary definition of LIQUOR. : an alcoholic drink. especially : a strong alcoholic drink. [noncount] Do you serve liquor? He drinks beer and wine, but he doesn't drink any hard liquor. [count] vodka, whiskey, and other liquors. — often used before another noun. a liquor bottle/store.
liq·uor. (lĭk′ər) n. 1. An alcoholic beverage made by distillation rather than by fermentation. 2. A rich broth resulting from the prolonged cooking of meat or vegetables, especially greens. Also called pot liquor. 3. An aqueous solution of a nonvolatile substance. 4. A solution, emulsion, or suspension for industrial use.