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Game-Changers, Craftsmen, and Devotees of the Cheesesteak. Our steaks are proudly served across town, and around the world—from Philly’s sports stadiums, neighborhood sub shops and pizzerias, to some of the most popular fast casual restaurant chains.
Original Philly® sliced beef and chicken are the go-to ingredients for all kinds of restaurants and foodservice venues—from the core of classic cheesesteaks to hearty protein power in innovative menu concepts.
Classic Steak Sandwich. The “Cheesesteak” was around (and loved!) for about a decade before cheese entered the equation. Try this and you’ll see why.
Original Philly Cheesesteak Co. is one of the nation’s leading manufacturers of cheesesteak beef, chicken, and specialty products. For more information, or to order any products featured on our website, call 800-342-9771.
In a large dutch oven or frying pan, heat oil to 350. Add enough oil so that the egg rolls float in the oil rather than stick to the bottom. Meanwhile, prepare the filling. Heat the olive oil in a medium skillet over medium-high. Add the steak and saute, about 1 to 2 minutes per side.
Over the years, as a family-run business, Original Philly brand pioneered innovative manufacturing and distribution techniques, and introduced proprietary seasoning formulas for sliced beef and chicken that have become synonymous with authentic cheesesteak flavor and experience.
This South Philly icon—born in the ’60s with the introduction of gooey, majestic Cheez Whiz—may be the most famous cheesesteak of all.
1 Serving of Original Philly Beef Sandwich Slices. 1 Tbsp Olive Oil. 1 Long roll. 4 Slices American or Provolone Cheese. Fried or Raw Onions. Bunch of Lettuce. Sliced Tomatoes. Hot or Sweet Pepper Slices. Heat griddle to 350-400˚F.
Craving a cheesesteak? Us too! If you don’t have a go-to spot, check out this handy Cheesesteak Finder to locate eateries near you to get your fix.
Blended seasoned. Fully cooked. And don’t forget Chicken! As was the case in 1930 as it is today, most cheesesteaks in the Philly region are served on rolls baked fresh and delivered to steak shops and restaurants every morning (and sometimes multiple times a day).