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2. Yellow soybean paste - Wikipedia

   en.wikipedia.org/wiki/Yellow_soybean_paste

   Standard Mandarin. Hanyu Pinyin. huángjiàng. Yue: Cantonese. Jyutping. wong4 zoeng3. Yellow soybean paste is a fermented paste made from yellow soybeans, salt, and water. Yellow soybean paste is produced in China and is used primarily in Beijing cuisine and other cuisines of northern China.

3. Yellow curry - Wikipedia

   en.wikipedia.org/wiki/Yellow_curry

   Yellow curry, known in Thai as kaeng kari (Thai: แกงกะหรี่, lit. 'curry curry', pronounced [kɛ̄ːŋ kā.rìː]) is a Thai dish made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, makrut lime, mace and cinnamon. It is generally milder than other Thai curries, being that ...

4. Curry paste - Wikipedia

   en.wikipedia.org/wiki/Curry_paste

   Curry paste. Look up curry paste in Wiktionary, the free dictionary. Curry paste is a mixture of ingredients in the consistency of a paste used in the preparation of a curry. There are different varieties of curry paste depending from the region and also within the same cuisine. Via trade routes with southern India the curry pastes are believed ...

5. Curry mee - Wikipedia

   en.wikipedia.org/wiki/Curry_mee

   Media: Curry mee. Curry mee (Malay: mi kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn; Jyutping: Gaa3 Lei1 Min6; Pe̍h-ōe-jī: Ka-lí-mī) is a Maritime Southeast Asian spicy noodle soup garnished with various toppings. In Johor and Singapore, it is sometimes called curry laksa (Malay: mi kari; Chinese ...

6. 20 20-Minute Dinners For Better Blood Sugar - AOL

   www.aol.com/20-20-minute-dinners-better...

   Pistachio-Crusted Halibut. Ali Redmond. A layer of pistachios combined with panko breadcrumbs on top of the halibut fillets provides a delicious crunch and a pop of vitamin B6, a nutrient ...

7. Curry - Wikipedia

   en.wikipedia.org/wiki/Curry

   Hannah Glasse's recipe for curry, first published in her 1747 book The Art of Cookery Made Plain and Easy. It is the first known anglicised form of kaṟi. (The recipe uses the long s, "ſ"). Curry is an anglicised form of the Tamil kaṟi (கறி) meaning 'sauce' or 'relish for rice' that uses the leaves of the curry tree (Murraya koenigii).

8. List of Thai ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_ingredients

   ขิง. Ginger. Either served raw (shredded or diced) with dishes such as miang kham and khanom chin sao nam, in certain chilli dips, or in stir fried dishes of Chinese origin. Krachai. กระชาย. Fingerroot. This root has a slightly medicinal flavour and is used in certain fish dishes and curries.

9. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

   www.aol.com/50-easy-penne-pasta-recipes...

   This pasta casserole hits all the comfort food buttons. Get the recipe: Creamy Tomato White Bean Penne Pasta Bake. Sheila Lukins. This pasta hinges on the oil from the artichokes, because it is ...