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A moderate degree of iron-deficiency anemia affects approximately 610 million people worldwide or 8.8% of the population. [75] It is slightly more common in females (9.9%) than males (7.8%). [75] Up to 15% of children ages 1–3 years have iron deficiency anemia. [48] Mild iron deficiency anemia affects another 375 million. [75]
Iron deficiency, or sideropenia, is the state in which a body lacks enough iron to supply its needs. Iron is present in all cells in the human body and has several vital functions, such as carrying oxygen to the tissues from the lungs as a key component of the hemoglobin protein, acting as a transport medium for electrons within the cells in the form of cytochromes, and facilitating oxygen ...
A recent study finds that 40% of young women and girls are deficient in iron, but their symptoms are often dismissed by some doctors.
The NHANES III survey found that anemia affects 10.2% of women and 11% of men over 65, with prevalence increasing with age. Low iron levels not only decrease quality of life but are also associated with depression, fatigue, cognitive impairment, and muscle wasting.
An analysis of data from more than 8,000 adults in the U.S. revealed that 14% had low iron blood levels, a condition known as absolute iron deficiency, while 15% had the right iron levels but ...
Anemia affects 27% of the world's population with iron-deficiency anemia accounting for more than 60% of it. [116] A moderate degree of iron-deficiency anemia affected approximately 610 million people worldwide or 8.8% of the population. [ 14 ]
In 2020, 900 million women and children had anemia, which is often caused by iron deficiency. [37] More than 3.1 billion people in the world – 42% – were unable to afford a healthy diet in 2021. More than 3.1 billion people in the world – 42% – were unable to afford a healthy diet in 2021.
Nutritional causes are vitamin and mineral deficiencies and non-nutritional causes include infections. The number one cause of this type of anemia, however, is iron deficiency. [12] An insufficient intake of iron, Vitamin B12, and folic acid impairs the bone marrow function. The lack of iron within a person's body can also stem from ulcer bacteria.
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