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  2. Honeycomb toffee - Wikipedia

    en.wikipedia.org/wiki/Honeycomb_toffee

    Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar (or corn syrup , molasses or golden syrup ) and baking soda , sometimes with an acid such as vinegar .

  3. Crunchie - Wikipedia

    en.wikipedia.org/wiki/Crunchie

    Crunchie is a brand of chocolate bar with a centre of honeycomb toffee (known as "sponge toffee" in Canada and "honeycomb" or "cinder toffee" in the United Kingdom as well as "hokey pokey" in New Zealand). It is made by Cadbury but was originally launched in the UK by J. S. Fry & Sons in 1929. [1] Crunchie A Crunchie split in half

  4. List of confectionery brands - Wikipedia

    en.wikipedia.org/wiki/List_of_confectionery_brands

    Sugar confectionery includes candies (sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. [ 1 ]

  5. Toffee - Wikipedia

    en.wikipedia.org/wiki/Toffee

    Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).

  6. These Chocolate Toffee Cookie Bars Will Be Gone in a Flash

    www.aol.com/lifestyle/chocolate-toffee-cookie...

    This easy brown sugar cookie bar recipe is gussied up with M&M's and chocolate chips, and studded with delicious homemade toffee.

  7. Mackintosh's Toffee - Wikipedia

    en.wikipedia.org/wiki/Mackintosh's_Toffee

    Canada had its own version of Mackintosh's Toffee. [3] Unlike the British versions, it was a hard candy which, for most of its history, was sold as a single rectangular bar in a tartan box. More recently (circa 2008) the Canadian product is individually wrapped and manufactured in Switzerland by Nestlé , and licensed for sale in Canada by ...

  8. Sticky toffee pudding - Wikipedia

    en.wikipedia.org/wiki/Sticky_toffee_pudding

    Sticky toffee pudding has two essential components, sponge cake and toffee sauce. The first is a moist sponge cake which contains finely chopped dates. [4] The sponge is usually light and fluffy, closer to a muffin consistency rather than a heavier traditional British sponge, and is often lightly flavoured with nuts or spices such as cloves.

  9. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee. Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration ...