Search results
Results from the WOW.Com Content Network
As they are native to the Mexican state of Tabasco, seeds require much warmth to germinate and grow best when the temperature is between 25–30 °C (77–86 °F). If grown outside their natural habitat, the peppers are planted two to three weeks after the last frost when soil temperatures exceed 10 °C (50 °F) and the weather has settled.
The plant has the potential to grow plenty of fruits, so it requires staking if it is to be prevented from falling over due to the weight of the fruits. The fruits should be harvested when they are 5–7.5 centimetres (2–3 in) long. Mature fruits will eventually turn red, but it is best to pick them while they are still green.
Medium in thickness, the tapered fruit is green when unripe, but turns red when mature. Often it is fried in Italian cooking. Dangjo [20] Korea Light green or bright yellow chili peppers with mild heat. De Árbol [18] Mexico 15,000–30,000 SHU: 8 cm (3.1 in)
The large, mild form is called bell pepper, or is named by color (green pepper, green bell pepper, red bell pepper, etc.) in North America and South Africa, sweet pepper. The name is simply pepper in the United Kingdom and Ireland. [11] The name capsicum is used in Australia, India, Malaysia, New Zealand. [12]
Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...
The harvest typically spans up to 18 weeks, with peppers ripening to maturity after mid-August. [1] A good-quality red pepper from Florina should exhibit a bright color, thickness, firmness, and a sweet flavor. Consumption should be avoided if the pepper appears dull, cracked, or deteriorated, as these are indicators of reduced vegetables ...
For premium support please call: 800-290-4726 more ways to reach us
Like most peppers, immature pods are green and develop other colors as they reach maturity. [1] The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. Some varieties of the pimiento type are hot, including the Floral Gem and Santa Fe Grande varieties. Peppers grow in hardiness zones 4 through 12. [2]