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Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.
This is a list of fish with common names that are based on the names of other animals. The names listed here may refer to single species, broader taxa ( genera , families ), or assortments of types. Where names are ambiguous, the various meanings should be listed here.
It has been found that eelpouts grow larger and heavier in areas where the water is relatively shallow. In these areas, this species consumes molluscs, invertebrates, and small fish. The difference of biodiversity at varying depths has led to the evolution of distinct populations, connecting to the study that temperature might have a ...
The remora (/ ˈ r ɛ m ə r ə /), sometimes called suckerfish or sharksucker, is any of a family (Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long.
Batoids are flat-bodied, and, like sharks, are cartilaginous fish, meaning they have a boneless skeleton made of a tough, elastic cartilage. Most batoids have five ventral slot-like body openings called gill slits that lead from the gills, but the Hexatrygonidae have six. [3]
Blenniformids are generally small fish, only occasionally reaching lengths up to 55 cm, with elongated bodies (some almost eel-like), and relatively large eyes and mouths. Their dorsal fins are often continuous and long; the pelvic fins typically have a single embedded spine and are short and slender, situated before the pectoral fins.
The wrymouth (Cryptacanthodes maculatus) sometimes called ghostfish or "potato-head fish", is a slim, eel-like creature belongs to the wrymouth family Cryptacanthodidae.It outgrows the blennies, its relatives, and may reach a length of 97 centimetres (38 in) TL [2] A low spiny dorsal fin stands along the entire back.
Some marine fish, like sharks, have adopted a different, efficient mechanism to conserve water, i.e., osmoregulation. They retain urea in their blood in relatively higher concentration. Urea is damaging to living tissue so, to cope with this problem, some fish retain trimethylamine oxide. This provides a better solution to urea's toxicity.